Nourishing communities, one macadamia at a time.

Nourishing communities, one macadamia at a time.

Nourishing communities, one macadamia at a time.

Nourishing communities, one macadamia at a time.

Nourishing communities, one macadamia at a time.

Our Mission

To deliver the highest quality macadamia nuts while promoting sustainable practices and supporting local communities through our dedication to excellence and responsible business practices to promote the growth and success of the macadamia nut market both locally and globally.

Our Vision

To be a global leader in the macadamia nuts processing, recognized for our commitment to quality, sustainability, and ethical practices.

Our Motto

Best of nature’s bounty with every nut served with love.

About Us

We are a macadamia nuts processing factory located along Kaliati – Kitheo – Muthara Road, Akuu Village, Kitheo location, Tigania West District, Meru County in the east of Mount Kenya. Our factory is located in a lush ever green surrounding, known for quality macadamia nuts grow in fertile red volcanic soils of the slopes of Mt. Kenya and along the 36 Nyambene ranges.

Our goal is to provide high quality processed macadamia nuts while supporting local livelihoods. By being close to the source of our ingredients, we can ensure the freshest and best-tasting product while also contributing to the growth and sustainability of the local community. Our commitment to quality and sustainability makes us a trusted choice for the discerning customers who value responsible sourcing. Join us in our mission to bring the best of nature to your table.

We are committed to delivering high-quality products to our customers. With state-of-the-art facilities and a team of skilled professionals, we take pride in producing premium macadamia nuts that meet the highest standards of excellence. Our dedication to sustainable practices and fair trade ensures that we support local communities while delivering a top-notch product. Join us in savoring the unique flavor and health benefits of macadamia nuts, grown and processed with care and love for our customers.

With years of experience, expertise and a deep passion for the industry, we have built a reputation for excellence in processing and packaging macadamia nuts. We work closely with local farmers to ensure a sustainable supply chain, while also supporting the communities in which we operate. Our dedication to quality and customer satisfaction drives everything we do, and we are proud to be a trusted supplier of premium organic macadamia nuts.

Core Values










Customer Focus

What We Do

Raw Macadamia Nut Procurement and Management.


We work with local small-scale farmers and suppliers to ensure a steady supply of high-quality raw macadamia nuts. We also ensure that our suppliers adhere to sustainable and ethical practices.


We maintain strict storage conditions to ensure the freshness and quality of the nuts.


We maintain traceability throughout our supply chain, from the farm to the finished product, to ensure transparency and accountability. We use advanced traceability systems to track the journey of our raw nuts from the farm to the finished product, ensuring transparency and accountability in our supply chain.

Sorting and Grading

Our team carefully sorts and grades the raw macadamia nuts to ensure only the best quality nuts are used in our processing. We carefully sort and grade the raw nuts to ensure consistency in size and quality.

Quality Control

We conduct rigorous quality control checks throughout the process to ensure that our products meet our high standards.


We have optimized our procurement and management processes to maximize efficiency and minimize waste, ensuring that we can provide our customers with the freshest and highest quality macadamia nuts possible.

Our Partners

We value strong and meaningful partnerships to help us achieve our mission and vision.

Local Farmers

We work closely with small-scale farmers in our region to ensure a sustainable and ethical supply chain.


We partner with suppliers who share our commitment to quality, sustainability, and fairness.


We develop long-term partnerships with customers who value our organic, carefully processed high-quality macadamia nuts and our commitment to sustainability and social responsibility.

Community Organizations

We collaborate with local organizations to support the communities in which we operate and create positive social impact.

Certification and Accreditation Bodies

We partner with certification and accreditation bodies to provide globally recognized practices to support our production processes.

Our Team

Our team is made up of dedicated professionals who are passionate about delivering high-quality products while promoting sustainability and fair practices. From sourcing to processing and packaging, our team works tirelessly to ensure the freshest and best-tasting macadamia nuts reach our customers. We value diversity, collaboration, and innovation, and believe in investing in the development of our employees to create a supportive and positive work environment.

Macadamia Kernel Standard Sizes


Greaterthan 20mm with min 98% wholes


16mm to 18mm with min 95% wholes

STYLE 2 / AW3:

Greater than 13mm with min 50% wholes

STYLE 4L / AAH and E:

Greater than 13mm with min 90% halves

Style 4 / 4R (AH):

10mm to 12mm with min 80% halves

Style 5:

8-12mm Large chips

Style 6/M:

5-9mm chips and pieces

Style 7:





How are Macadamia nuts grown in Kenya?

Macadamia nuts in Kenya are grown on large farms and smallholder plantations. The trees require well-drained soils and thrive insubtropical regions with altitudes ranging from 600 to 2,000 meters. Farmersuse sustainable agricultural practices, including organic fertilizers and pestcontrol methods.

Are Kenyan Macadamia nuts organic?

Yes, many Macadamia nut farms in Kenya practice organic farming methods. They avoid the use of synthetic pesticides and fertilizers, promoting environmentally friendly and sustainable production.

What makes Kenyan Macadamia nuts unique?

Kenyan Macadamia nuts are known for their exceptional quality and taste. The favorable climate and rich volcanic soils in Kenya contribute to the unique flavor profile of these nuts. They have a creamy texture, a sweet and buttery taste, and a distinct aroma.

What are the ideal climatic conditions for Macadamia nut cultivation in Kenya?

The ideal climatic conditions for Macadamia nut cultivation in Kenya include moderate temperatures ranging from 15 to 25 degrees Celsius (59 to 77 degrees Fahrenheit) and an annual rainfall of approximately 1,200 to

2,500 millimeters (47 to 98 inches).

How are Macadamia nuts harvested in Kenya?

Macadamia nuts are harvested in Kenya by hand or using mechanical equipment. When the nuts are mature and fall to the ground naturally, they are collected. In some cases, farmers may use poles or shaking machines to aid in the harvest. The nuts are then gathered, sorted, and processed.

What is the average yield per acre for Macadamia nut farms in Kenya?

The average yield per acre for Macadamia nut farms in Kenya can vary depending on several factors such as tree age, variety, managementpractices, and growing conditions. However, it is common to expect yields

ranging from 1,000 to 2,500 kilograms (2,205 to 5,511 pounds) of nuts per acre.

Are there any health benefits associated with consuming Kenyan Macadamia nuts?

Yes, Kenyan Macadamia nuts offer several health benefits. They are a rich source of healthy fats, including monounsaturated fatty acids, which can help promote heart health. These nuts also contain antioxidants, vitamins, and minerals that contribute to overall well-being.

How are Kenyan Macadamia nuts processed and packaged?

After harvesting, Kenyan Macadamia nuts undergo a series of processing steps. This typically involves dehusking, drying, cracking, sorting, and grading. The nuts are then packaged in various forms, including whole nuts, halves, pieces, or processed into value-added products such as roasted nuts or Macadamia nut oil.

Are there any specific regulations or certifications for Macadamia nut producers in Kenya?

Yes, Macadamia nut producers in Kenya are subject to various regulations and certifications. Some of the certifications include Good Agricultural Practices (GAP), GlobalG.A.P., and organic certifications. These standards ensure that the nuts are produced, processed, and handled inaccordance with strict quality and safety guidelines.

Get A quote

We have offices and a headquarter

Physical Address

Eagleways Limited

Akuu Factory Complex

Along Kaliati – Kitheo – Muthara Road,

Akuu Village

Kitheo Sub-location

Tigania West District

Meru County.


Eagleways Limited

P. O Box 19404 – 00100


Tel. No. 0106000000



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